19 ALBERT ROAD, BLACKPOOL, LANCASHIRE, FY1 4TA.
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HOW TO MAKE TOFU

1 Litre of ORGANIC soya milk 1 Sachet of Nigari (Calcium Chloride) or the juice of half a lemon or lime Equipment: Tofu Press (see below) Muslin Cloth Thermometer Heat the soya milk to 80oC (do not guess! Use a thermometer) Turn off the heat stir the milk and add…

HIMALAYAN SALT

Many people make a lot of fuss about the (over) use of salt… when I was a kid, I thought my grandparents were a bit too heavy handed with it, as it happens they were. Not all salt is the same…. most salt is Sodium Chloride (NaCl) and is usually…

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INGREDIENTS

When making food, it is always preferable to buy the best quality you can afford, there is often a budget or saver range, a mid-range and premium range of own brand products and a range of branded products, with Flour we recommend using mid-range or above, simply because the budget…

CROISSANTS

The cutter is part of a boxed set, a book with a cutter. Amazon sell it.         Update on 3rd of March: My Mum said that we should tell you all that this is the first batch we have ever made of these…. you can also make great croissants…

EASY VEGAN ADAPTATIONS

Believe it or not, it is quite easy to adapt many things to be vegan, dairy free or egg free. Soya Milk is a perfect alternative to dairy milk in almost everything, you can use rice or oat milk, it is not really as versatile as soya milk. Soya milk…

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VEGETARIAN & VEGAN

We often get asked the difference between Vegetarian & Vegan Diets…. Vegetarian is defined as a person who will eat any plant product (fruits, vegetables, nuts, roots etc), eggs, dairy products (milk, yogurt, cheese & butter) and honey. Vegan is defined as a person who will only eat plant products….